Main Courses

Proteins

Turkey Bolognese Sauce


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Nutrition Facts

Turkey Bolognese Sauce

0.15kg CO₂e

Serving size

58.4 g


Amount per serving

Calories

97.73


% Daily Value *

Total Fat   7.14 g

9%

Saturated Fat   2.29 g

11%

Trans Fat   0.04 g

Cholesterol   27.04 mg

9%

Sodium   187.99 mg

8%

Total Carbohydrate   3.05 g

1%

Dietary Fiber   0.79 g

3%

Total Sugars   1.05 g

2%

Protein   5.24 g

10%

Vitamin A   3.97 μg RAE

0%

Vitamin C   0.15 mg

0%

Vitamin D   0.08 μg

0%

Calcium   10.29 mg

1%

Iron   0.58 mg

3%

Potassium   161.81 mg

3%

Water   13.02 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.05g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Turkey Ground; Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Yellow Diced 3/8 in; Carrot Orange Whole; Mushroom Sliced 1/4 in; Celery Diced 1/4 in; Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Thyme Whole (Thyme)

Allergens: Milk

All info sourced from Berkeley Dining.

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